Dutch Oven recipe: Pork stew

    7:31 AM, Sep 26, 2013   |    comments
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    LITTLE ROCK, Ark. (KTHV) -- Anthony Michael with the Cross-Eyed Pig joined THV's Ashley Blackstone to share a great, low cost recipe you can cook in a classic cast-iron dutch oven.

    Also, he talked about the National Dutch Oven Gathering taking place at DeGray Lake Resort State Park in Bismarck Oct. 18-20.

    Pork Stew


    2-3 lbs cubed pork butt browned in the oven
    1 large onion
    4 cloves garlic
    1 jalapeno
    4 stalks celery
    4 carrots
    6 small potatoes
    1 can chicken broth
    1 package gravy mix
    Salt and pepper to taste


    To brown the pork butt, dice it and season with pepper and Cavender's. Put in a buttered or greased pan. Put in the oven for 250-275 degrees for 45 minutes.

    Once the pork butt is browned, dice up the rest of the ingredients and place in Dutch oven. Cook on a low heat for 6-8 hours.

    You can also do this recipe in crock pot.

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