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    Alyse Eady's corn casserole

    7:50 AM, Nov 21, 2012   |    comments
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    LITTLE ROCK, Ark. (KTHV) -- THV 11's Alyse Eady shared her favorite recipe for corn casserole.

    1 can whole kernel yellow corn, undrained
    1 can cream style yellow corn
    1 (8 oz.) carton sour cream
    2 eggs, beaten
    1 box Jiffy corn muffin mix
    1 stick butter, melted

    Mix all together and pour into large, lightly oiled casserole dish. Bake at 350°F for 55 to 60 minutes.

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