LITTLE ROCK, Ark. (KTHV) -- THV morning executive producer Shayla Teater shared a recipe for cream cheese potatoes.
1 (8 ounce) package cream cheese (softened)
1/2 cup butter (softened)
1 dash milk
1. 1. Boil potatoes and Drain.
2. 2 Add cream cheese, butter and milk.Beat with a mixer until smooth. Add salt and Pepper to taste.
3. Put in casserole dish with pats of additional butter on top.
4. Bake for 20-25 minutes at 300 to 350 degrees.