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    Dutch oven jambalaya recipe

    6:34 AM, Oct 10, 2013   |    comments
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    LITTLE ROCK, Ark. (KTHV) -- Many die-hard jambalaya enthusiasts agree that it's truly jambalaya unless it's cooked in a Dutch oven.

    Anthony Michael with Cross Eyed Pig joins us with his take on this Louisiana favorite.

    Dutch Oven Jumbalaya

    INGREDIENTS
    - 1/2 pound white rice
    - 1 lb red or northern beans
    - 4 10 oz original Rotel
    - 1 tbs salt
    - 2 qts water
    - 4 lbs raw meat (whatever you choose)

    DIRECTIONS

    - Throw all the ingredients in the Dutch oven, put the lid on.
    - Put in the oven at 175-200 degrees
    - Check on it 9 hours later

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