LITTLE ROCK, Ark. (KTHV) -- Anthony Michael with the Cross-Eyed Pig stopped by "THV 11 This Morning" to share a Philly cheesesteak recipe with a twist.
Anthony used deer meat, specifically elk, to make his cheesesteak.
Couple pounds of steak (or any kind of red meat)
1 onion sliced
1 green pepper sliced
Cheez-wiz OR provolone cheese
French bread rolls
1. Slice up beef into thin two inch strips. Cook in skillet with 1 tbsp. oil until desired doneness.
2. Add an additional 1 tspn oil and sauté onion and pepper.
3. Combine all three onto a French roll. Add either cheese you prefer.