Meal in a Minute/Test it on Tom: Fresh Green Tomato Salsa

    6:28 AM, May 29, 2012   |    comments
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    Every day in May we have shared quick meals for you to make for your Family. This Tuesday we not only show you how to make a great one using fresh produce from your local farmer's market, we also tested it on THV's Tom Brannon to see just how it easy it was.

    Here's the recipe for fresh Green Tomato Salsa from Good Housekeeping:

    • 8 ounce(s) green tomatoes, chopped
    • 8 ounce(s) ripe red tomatoes, chopped
    • 1 cup(s) fresh corn kernels
    • 1/4 cup(s) snipped fresh chives
    • 2 tablespoon(s) fresh lemon juice
    • 1/2 teaspoon(s) salt
    • 1/8 teaspoon(s) coarsely ground black pepper
    In medium bowl gently stir tomatoes with corn, chives, lemon juice, salt, and pepper. Cover and refrigerate at least 1 hour to blend flavors, or up to 8 hours. Drain before serving if chilled longer than 1 hour.

    Liz Sanders with Bernice Gardens showed us how to make this Tuesday morning. She says you can find all the ingredients at your local farmers market.

    The Bernice Garden Farmer's market is open on Sunday's from 10am -2pm May -October.

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