Summer time means grilling time. Using the grill is a way to make a quick meal for your family. Our final Meal in a Minute for the month of May is a great one.
Grilled Chicken and Pineapple Sandwiches
4 (6-ounce) skinless, boneless chicken breast halves
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/4 cup fresh lime juice (about 2 limes)
4 (1/2-inch-thick) slices fresh pineapple Click to see savings
4 (1.5-ounce) whole wheat hamburger buns, toasted
Light mayonnaise (optional) Click to see savings
4 large basil leaves
Prepare grill. Sprinkle chicken evenly with salt and pepper. Place chicken on grill rack coated with cooking spray; grill 5 to 6 minutes on each side or until done, brushing occasionally with lime juice. Grill pineapple 2 to 3 minutes on each side or until browned. Spread mayonnaise on bottom halves of buns, if desired. Top each with 1 chicken breast half, 1 pineapple slice, 1 basil leaf, and 1 bun top. Serve immediately.