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    Cream cheese potatoes

    8:23 AM, Nov 21, 2012   |    comments
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    LITTLE ROCK, Ark. (KTHV) -- THV morning executive producer Shayla Teater shared a recipe for cream cheese potatoes.

    6 potatoes 
    1 (8 ounce) package cream cheese (softened) 
    1/2 cup butter (softened) 
    1 dash milk

    Directions:
    1. 1. Boil potatoes and Drain.

    2. 2 Add cream cheese, butter and milk.Beat with a mixer until smooth. Add salt and Pepper to taste.

    3. Put in casserole dish with pats of additional butter on top.

    4. Bake for 20-25 minutes at 300 to 350 degrees.

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