Fish tacos with chipotle lime dressing

    6:19 AM, Jan 9, 2013   |    comments
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    LITTLE ROCK, Ark. (KTHV) -- Deanna Fleming with Catering Creations shared this recipe for fish tacos with chipotle lime dressing.

    Fish Tacos with Chipotle Lime Dressing

    1/4 cup extra virgin olive oil
    2 tablespoons distilled white
    2 tablespoons fresh lime juice
    2 teaspoons lime zest
    1 1/2 teaspoons honey
    2 cloves garlic, minced
    1/2 teaspoon cumin
    1/2 teaspoon chili powder
    1 teaspoon seafood seasoning, such as Old Bay™
    1/2 teaspoon ground black pepper
    1 teaspoon hot pepper sauce, or to taste
    1 pound tilapia fillets, cut into chunks

    1 (8 ounce) container light sour cream
    1/2 cup adobo sauce from chipotle peppers
    2 tablespoons fresh lime juice
    2 teaspoons lime zest
    1/4 teaspoon cumin
    1/4 teaspoon chili powder
    1/2 teaspoon seafood seasoning, such as Old Bay™
    salt and pepper to taste Toppings
    1 (10 ounce) package tortillas
    3 ripe tomatoes, seeded and diced
    1 bunch cilantro, chopped
    1 small head cabbage, cored and shredded
    2 limes, cut in wedges

    1. To make the marinade, whisk together the olive oil, vinegar, lime juice, lime zest, honey, garlic, cumin, chili powder, seafood seasoning, black pepper, and hot sauce in a bowl until blended. Place the tilapia in a shallow dish, and pour the marinade over the fish. Cover, and refrigerate 6 to 8 hours.

    2. To make the dressing, combine the sour cream and adobo sauce in a bowl. Stir in the lime juice, lime zest, cumin, chili powder, seafood.

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