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    Seven Layer Dip

    6:10 AM, Jan 23, 2013   |    comments
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    LITTLE ROCK, Ark. (KTHV) -- Deanna Fleming with Catering Creations shared this recipe for seven layer dip.

    Seven-Layer Dip (Serve with Tortillas)

    INGREDIENTS 
    Refried Beans, canned
    2 cups of Sour Cream, divided
    ½ Taco Seasoning Packet
    Shredded Cheese
    Shredded Lettuce
    Chopped Tomato, drained
    3 cups of Salsa, divided
    Black Olives, optional
    Sliced Jalapenos, drained
    Guacamole, optional

    DIRECTIONS
    Spread Refried Beans around on large platter. Top with a layer of Sour Cream, sprinkle taco seasoning across the sour cream, guacamole, and top with 1 cup of the salsa, lettuce and diced tomatoes. Then add a thick layer of shredded cheese, black olives, and jalapenos. Add your remaining cup of sour cream into a Ziploc bag, squeeze to one corner, snip just a tiny piece of the corner with shears. Squeeze the sour cream back and forth across the top in a grid pattern for added flair.

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