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    Steaks 101: Tips to cook a great steak

    7:16 AM, Apr 11, 2013   |    comments
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    LITTLE ROCK, Ark. (KTHV) -- A juicy steak sizzling on the grill can make any day better.

    Our grill master, Anthony Michael of Cross Eyed Pig joins us with a refresher on grilling steaks.

    Want to pan-fry a steak? Here's how Anthony does it. This works with any New York strip, ribeye, filet, or T-bone steak of 1 1/2 inch thickness or less.

    - Rub in Kroger steak seasoning (or Dale's seasoning. It's the same thing but $1 less)

    - Next rub in coarse grain black pepper, Cavender's seasoning and oregano.

    - Let sit for at least an hour at room temperature.

    - Cook in cast iron skillet for best results.

    - Use a 50/50 mixture of 2 tablespoons olive oil to 2 tablespoons butter. This gives you butter flavor without the butter burning as much.

    - Cook at medium heat, flipping steaks every two minutes until desired doneness.

    - Let sit 5-10 minutes and serve.

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