Meal in a Minute: Chili-Cornbread Pie

    3:55 AM, May 21, 2012   |    comments
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    If you have a busy week ahead this 6 ingredient meal is a great one to incorporate into your meal plan for the week.

    Chili-Cornbread Pie 

    1 medium onion, chopped
    1 can low fat chili beef soup
    1 can Mexican style corn, drained
    1 cup shredded reduced-fat Mexican blend cheese
    1 package buttermilk cornbread mix
    2/3 cup water

    Preheat oven to 450-degrees. Coat a nonstick skillet with cooking spray; place over medium-high heat until hot. Add onion, and sauté until tender. Add soup and corn to skillet, stirring well, spoon mixture into an 8-inch square baking dish coated with cooking spray. Sprinkle cheese over soup mixture.

    Combine cornbread mix and water, stirring just until smooth. Pour batter over mixture in baking dish; bake at 450 degrees for 18 minutes or until golden.

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