1 bag of frozen hashbrowns (defrosted)
1 can of cream of chicken
2 cups of cheddar cheese (shredded)
1 8oz tub of sour cream
1 stick of melted butter
2 cups of Corn Flakes
Place hashbrowns in casserole dish. Pour melted butter over potatoes and spread evenly. Next add cream of chicken,cheese, and sour cream and mix evenly. Top with Corn Flakes for crunch. Bake at 350 for 45 minutes.