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    Fish tacos with chipotle lime dressing

    6:19 AM, Jan 9, 2013   |    comments
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    LITTLE ROCK, Ark. (KTHV) -- Deanna Fleming with Catering Creations shared this recipe for fish tacos with chipotle lime dressing.

    Fish Tacos with Chipotle Lime Dressing

    INGREDIENTS:
    Marinade
    1/4 cup extra virgin olive oil
    2 tablespoons distilled white
    vinegar
    2 tablespoons fresh lime juice
    2 teaspoons lime zest
    1 1/2 teaspoons honey
    2 cloves garlic, minced
    1/2 teaspoon cumin
    1/2 teaspoon chili powder
    1 teaspoon seafood seasoning, such as Old Bay™
    1/2 teaspoon ground black pepper
    1 teaspoon hot pepper sauce, or to taste
    1 pound tilapia fillets, cut into chunks

    Dressing
    1 (8 ounce) container light sour cream
    1/2 cup adobo sauce from chipotle peppers
    2 tablespoons fresh lime juice
    2 teaspoons lime zest
    1/4 teaspoon cumin
    1/4 teaspoon chili powder
    1/2 teaspoon seafood seasoning, such as Old Bay™
    salt and pepper to taste Toppings
    1 (10 ounce) package tortillas
    3 ripe tomatoes, seeded and diced
    1 bunch cilantro, chopped
    1 small head cabbage, cored and shredded
    2 limes, cut in wedges

    DIRECTIONS:
    1. To make the marinade, whisk together the olive oil, vinegar, lime juice, lime zest, honey, garlic, cumin, chili powder, seafood seasoning, black pepper, and hot sauce in a bowl until blended. Place the tilapia in a shallow dish, and pour the marinade over the fish. Cover, and refrigerate 6 to 8 hours.

    2. To make the dressing, combine the sour cream and adobo sauce in a bowl. Stir in the lime juice, lime zest, cumin, chili powder, seafood.

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