Cowboy steaks 101 with Anthony Michael

    8:31 AM, Apr 25, 2013   |    comments
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    LITTLE ROCK, Ark. (KTHV) -- It's grilling time!

    Anthony Michael with Cross Eyed Pig joined us on "THV 11 This Morning" with his tips on grilling up the perfect cowboy steak.

    Michael says a cowboy steak is usually a bone-in steak, doesn't matter the cut.

    He says the best way to cook a cowboy steak is in a cast-iron skillet with 50/50 olive oil and butter with a little cracked peppercorn and oregano.

    Watch his technique by clicking the video!

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