Viewer Nannette Blakely Lewis sent this fun spin on Apple pie.
Iron Skillet Apple Pie
3/4 cup butter (1 and 1/2 sticks)
1 cup brown sugar
1 package refrigerated pie crust
4-5 cups thinly sliced apples (I used Honey Crisp)
1 cup sugar
2 teaspoons cinnamon
Instructions: Melt butter in iron skillet on stove top, add brown sugar, stir and let bubble for a couple of minutes. Remove from stove top, place one pie crust in the bottom of the skillet on top of the brown sugar and butter mixture. Add apples and sprinkle with sugar and cinnamon. Place the other pie crust on top of the apples and cut slits in the top of the crust. Bake at 350 for 50-60 minutes. Be sure to put a cookie sheet under the skillet, it will bubble and splatter, but so worth any mess it may make! Serve with ice cream or whipped topping.