LITTLE ROCK, Ark. (KTHV) -- We're showing you a tasty snack that's easy to do.
Anthony Michael with The Cross-Eyed Pig joins Meredith and Ashley to demonstrate "meat candy."
Sausage links or hot dogs
1 lb thick sliced bacon
1 cup brown sugar (to taste)
Cut up sausge or hot dogs into inch long links and wrap strip of bacon around the link. Use a toothpick to hold bacon and link together and lay out foil onto baking pan and spread the links out on the pan.
Sprinkle brown sugar liberally over the links. Cook at 350 degrees for 15 to 20 min.