• FEATURED:
    LIVE VIDEO: THV 11 at Noon    Watch
     
     

    Pecan encrusted catfish with brown butter amaretto sauce

    7:44 AM, Jan 11, 2012   |    comments
    • Share
    • Print
    • - A A A +
    • FILED UNDER
    Photo courtesy Eggshells Kitchen Co.

    LITTLE ROCK, Ark. (KTHV) -- Here's a tasty twist to how you eat catfish.

    Heather Smith with Eggshells Kitchen Co. will join Ashley, Alyse and Tom to demonstrate this recipe.

    Pecan Encrusted Catfish w/Brown Butter Amaretto Sauce

    4 catfish filets
    1C pecans
    ½ C parmesan cheese
    ¼ C flour
    basil
    oregano
    olive oil
    2T butter
    honey
    ¼ C amaretto

    - For the breading, in a food processor, combine the pecans, parmesan cheese, flour, basil and oregano.
    - Heat a fry pan with oil.
    - Dredge each fillet in the breading mixture and place in hot fry pan.
    - Pan sear each side of the fillet. Cook until the fish begins flakes apart.

    In a separate pan, heat butter till foamy and begins to change color. Whisk in honey. Add amaretto. Serve over fish.

    Most Watched Videos