Photo courtesy Eggshells Kitchen Co.
LITTLE ROCK, Ark. (KTHV) -- Here's a tasty twist to how you eat catfish.
Heather Smith with Eggshells Kitchen Co. will join Ashley, Alyse and Tom to demonstrate this recipe.
Pecan Encrusted Catfish w/Brown Butter Amaretto Sauce
4 catfish filets
½ C parmesan cheese
¼ C flour
¼ C amaretto
- For the breading, in a food processor, combine the pecans, parmesan cheese, flour, basil and oregano.
- Heat a fry pan with oil.
- Dredge each fillet in the breading mixture and place in hot fry pan.
- Pan sear each side of the fillet. Cook until the fish begins flakes apart.
In a separate pan, heat butter till foamy and begins to change color. Whisk in honey. Add amaretto. Serve over fish.