LITTLE ROCK, Ark. (KTHV) -- Looking for a delicious Italian meal for you and your family? Try homemade fettuccine alfredo!
James Staats, owner of Golden Corrall, demonstrates this great recipe with Ashley, Alyse and Tom.
4 chopped chicken tenders
Half a package of Italian sausage
Sauteed onions and mushrooms (however much you want)
Package Linguini noodles
1 pint heavy whipping cream
Minced garlic to taste
2 Bertoli alredo sauce jars
Cook noodles according to directions on packaging.
Saute the onions and mushrooms until tender. Add chicken and sausage, cook all the way through. Add Bertoli's sauce and heavy cream. Simmer for 5-6 minutes.