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    Rich fettuccine alfredo

    2:47 PM, Jan 26, 2012   |    comments
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    LITTLE ROCK, Ark. (KTHV) -- Looking for a delicious Italian meal for you and your family? Try homemade fettuccine alfredo!

    James Staats, owner of Golden Corrall, demonstrates this great recipe with Ashley, Alyse and Tom.

    Fettuccine Alfredo

    4 chopped chicken tenders
    Half a package of Italian sausage
    Sauteed onions and mushrooms (however much you want)
    Package Linguini noodles
    1 pint heavy whipping cream
    Minced garlic to taste
    2 Bertoli alredo sauce jars

    Cook noodles according to directions on packaging.

    Saute the onions and mushrooms until tender. Add chicken and sausage, cook all the way through. Add Bertoli's sauce and heavy cream. Simmer for 5-6 minutes.

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