LITTLE ROCK, Ark. (KTHV) -- Want to have a delicious treat for the big game? How about a plate of classic hot wings.
Anthony Michael with Cross-Eyed Pig will demonstrate how to make these wings with Alyse and Tom.
Classic Hot Wings
6 lbs. chicken wings
Louisiana hot sauce
Spray wings with butter spray and cover liberally with BBQ seasonings. Put in the oven and bake at 350 degrees for 15-20 minutes. Flip wings and cook for another 15-20 minutes.
An optional step is take the wings out and saute in butter and Louisiana hot sauce on low to medium heat.
Let wings sit for at least 5-10 minutes.