2 cups low-fat milk
2 cups freshly brewed coffee, cooled
Sugar substitute to taste
Stir together 1 cup of milk and 1 cup of coffee. Pour into an ice cube tray and freeze overnight until frozen solid.
Pour remaining milk and coffee into two tall glasses.
Sweeten to taste with sugar substitute and add half of the prepared milk ice cubes* to each glass.
Substitute milk with low-fat chocolate milk to create an iced mocha coffee.
*Size and amount of ice cubes may vary depending on ice cube tray.
Midwest Dairy Council