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    Asparagus Rolls

    3:35 PM, Oct 12, 2006   |    comments
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    Ingredients: 3 asparagus spears 2 tbsp lowfat shredded Cheddar cheese 2 tbsp shredded Monterey Jack cheese 1/4 cup 2% milk 1 slice white bread Use good white bread with crust removed. Roll out bread with rolling pin and flatten. Melt cheese in saucepan with milk, add a splash of Tabasco. Spread on bread and top with 1 or 2 asparagus spears. Roll up, cut in half and brush with melted butter if desired. Bake 350F for 15-20 minutes. Great to freeze. Makes 1 serving

    Midwest Dairy Council

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