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    Rosemary's Granddaddy's Cheese Biscuits

    1:57 PM, Oct 23, 2006   |    comments
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    Recipe according to Charles Silas Edwards' Instructions: Wash hands with water, soap, vigor and more vigor. Ingredients *2 cups self-rising flour *1/8 teaspoon cayenne pepper *1 teaspoon accent *1 teaspoon baking powder *2 heaping teaspoons shortening *1 1/4 pounds sharpest cheddar cheese *Milk (2/3-1 cup) Steps 1. Add red pepper, accent and baking powder to flour and mix well. 2. Chop shortening into flour thoroughly. 3. Grink 2/3 of cheese through medium grinder and mix with flour mixture. 4.Grind balance of cheese with finest grinder and mix with #3. 5. Scrub balance of vigor into another hand washing, and make dough with hands. 6. Roll out dough with rolling pin. For biscuits I have dough 'bout 2/5 inch thick and use 2 inch metal cutter. 7. Bake at 425 for 10 or so minutes and then up a bit and finish browning as desired.

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