2 Cups packaged biscuit mix
2 tablespoons sugar
1/2 cup milk
1/4 cup melted butter or margarine
8 drained pineapple slices
Mix 2 cups packaged biscuit mix with 2 tablespoons sugar,1/2 cup milk and 1/4 cup melted butter or margarine.
Roll out 1/4 inch thick.
Cut into 3 inch circles.
Arrange 8 circles on baking sheet and top with 8 drained pineapple slices.
Fill pineapple centers with brown sugar; top with remaining circles of dough.
Bake at 425 for 12 to 15 minutes. Serve with whipped cream. Makes 8 shortcakes.
Melissa Leavell - Atkins