Beef chili with pinto beans

    11:51 AM, May 29, 2008   |    comments
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    Serves 8

    -1 pound Top Round Beef, Medium Diced

    -1/2 ea. Red Bell Pepper, Medium Diced

    -1/2 ea. Green Bell Pepper, Medium Diced

    -1/2 ea. Yellow Pepper, Medium Diced

    -1/2 ea. Yellow Onion, Medium Diced

    -1 14 oz can Diced Tomato

    -1 14 oz can Crushed Tomato

    -4 Slices Applewood Bacon, Medium Diced

    -2 Tbsp. Cumin

    -4 Tbsp. Chili powder

    -2 cloves Garlic, Smashed and Minced

    -1 small Fresh Jalapeno, Minced

    -1 Tbsp. Seasoning Salt

    -1 Tsp. Sea Salt

    -1-1/2 cans Pinto Beans, Drained

    -1 Tsp. Liquid Smoke

    Sauté bacon, then add beef, seasonings and garlic and cook until beef is browned. In a separate pan, sauté onion and peppers until golden then add mixture and jalapeno to the sautéed meat. Cook to combine. Add tomatoes, beans and liquid smoke and simmer for 35 minutes. Remove from heat and serve with fresh cornbread muffins and favorite chili condiments.
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